Zwilling Presidents Day Sale - 8" Z Now S Chef's Knif

Sorry, sale ended. //@anonymous: STAUB CAST IRON 7 QT, ROUND, COCOTTE The Price is not 149.99 on the webside.

STAUB CAST IRON 7 QT, ROUND, COCOTTE The Price is not 149.99 on the webside.

Why they kept selling imperfect products these days? It seems like the company did not have quality control when producing all these and now all they want is money. That’s problematic, even the imperfect ones are still expensive, how???

Tojiro F301 Santoku uses VG10, a much much better steel. List price is only $32.

Best all-around knife? Hahaha //@anonymous: Bought two 7 -inch Santoku knives. Best all-around knife. Stay sharp for very long. Don’t use it to cut meat with bones.

Yes heat treatment during forging is the key //@anonymous: These knives are all stamped. So-called special formula steel is X50CrMov15 which is also called 1.4116 or 420MoV and is low end steel. Forged Zwilling knives use the same steel but much better in terms of quality and durability.

Same price? HAHA //@Anonymous: Lol, you have never used good knife. Try miyabi birchwood (another Zwilling brand) which will hold the edge 10 times longer //@anonymous: Bought two 7 -inch Santoku knives. Best all-around knife. Stay sharp for very long. Don’t use it to cut meat with bones.

These knives are all stamped. So-called special formula steel is X50CrMov15 which is also called 1.4116 or 420MoV and is low end steel. Forged Zwilling knives use the same steel but much better in terms of quality and durability.

Lol, you have never used good knife. Try miyabi birchwood (another Zwilling brand) which will hold the edge 10 times longer //@anonymous: Bought two 7 -inch Santoku knives. Best all-around knife. Stay sharp for very long. Don’t use it to cut meat with bones.

Bought two 7 -inch Santoku knives. Best all-around knife. Stay sharp for very long. Don’t use it to cut meat with bones.

Bought one 7-INCH.
Thanks.