12" Calphalon Pre-Seasoned Cast Iron Fry Pan

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Actually it's better to get one without. Because cast iron can be in an oven as hot as 500F, while most of the other materials, such as silicon, can only go slightly higher than 400. To get a good seared steak, 500F is needed, but no one likes to eat that with silicon. A glove or silicon handle will help the transferring, but no need to put them in oven and cook with food. //@anonymous: It is best to get one with some kind of insulated handle. Metal handles get scorching hot and you need a glove or something else to hold them. //@Anonymous: Get a 12' cast iron pan from Walmart for less than 10 bucks. They all work the same.

It is best to get one with some kind of insulated handle. Metal handles get scorching hot and you need a glove or something else to hold them. //@Anonymous: Get a 12' cast iron pan from Walmart for less than 10 bucks. They all work the same.

The differences are in the seasoning material and the weight. It's made to be heavy, so it can preserve heat. If it's not heavy, not in good quality. //@anonymous: Get a 12' cast iron pan from Walmart for less than 10 bucks. They all work the same.

should've got a gym membership too //@Anonymous: This pan is really heavy. I have one but almost never use it.

Lodge FTW!

Get a 12' cast iron pan from Walmart for less than 10 bucks. They all work the same.

This pan is really heavy. I have one but almost never use it.