Zwilling - Up to 80% off Labor Day Factory Sale

I think the maximum hardness of the x50crmov15 German steel is 56 HRC. //@anonymous: German steel normally has 55-58 HRC and good Japanese steel like VG10 has 60+ HRC and SG2 steel is even better. But Japanese AUS8 is just so so. The quality is also depended on heat treatment. Only made in Japan with Japanese steel means nothing. //@anonymous: I have multiple chef knifes and I found that Japanese steel is lighter and softer. I have Japanese brand (made in Japan with Japan steel), Zwilling (made in German with German steel) and J.A. Henckels (made in Spain with Japan steel). //@Anonymous: Zwilling's Miyabi lines are better than these. German steel is softer

Last time I was able to order one, but later Zwilling canceled my order :( //@Anonymous: Want that Chinese chef knife. But it is always oos when on sale

Shun Elite uses sg2 Japanese steel vs Zwilling uses X50CrMoV15 German steel //@anonymous: Regular zwilling quality is so so. Miyabi line is better, or high end shun.

Lighter... I guess there are stamped knives. At least get forged aus8/10 to compare if you cannot afford vg10 or sg2 //@anonymous: I have multiple chef knifes and I found that Japanese steel is lighter and softer. I have Japanese brand (made in Japan with Japan steel), Zwilling (made in German with German steel) and J.A. Henckels (made in Spain with Japan steel). //@Anonymous: Zwilling's Miyabi lines are better than these. German steel is softer

Wüsthof is better //@anonymous: Zwilling, the most famous company in the world for knives is German and has been known to create the best knives in the world. Zwilling has the best quality with ice forged steel. while some complain in regards of the weight of the knives, their knives weight more, are solid rock, last longer, and must important are truly balanced to create the best experience in the kitchen. other features of knives such as the fillet knife is its flexibility to cut through and course to the bone of fish. overall, Zwilling knives are one of the best in the world.

German steel normally has 55-58 HRC and good Japanese steel like VG10 has 60+ HRC and SG2 steel is even better. But Japanese AUS8 is just so so. The quality is also depended on heat treatment. Only made in Japan with Japanese steel means nothing. //@anonymous: I have multiple chef knifes and I found that Japanese steel is lighter and softer. I have Japanese brand (made in Japan with Japan steel), Zwilling (made in German with German steel) and J.A. Henckels (made in Spain with Japan steel). //@Anonymous: Zwilling's Miyabi lines are better than these. German steel is softer

Yes shun is good at marketing and it's lower lines are not good at all. Tojiro DP is actually good for money //@anonymous: Regular zwilling quality is so so. Miyabi line is better, or high end shun.

"are solid rock". I hope they mean "are as solid as a rock". //@Anonymous: Zwilling, the most famous company in the world for knives is German and has been known to create the best knives in the world. Zwilling has the best quality with ice forged steel. while some complain in regards of the weight of the knives, their knives weight more, are solid rock, last longer, and must important are truly balanced to create the best experience in the kitchen. other features of knives such as the fillet knife is its flexibility to cut through and course to the bone of fish. overall, Zwilling knives are one of the best in the world.

Zwilling, the most famous company in the world for knives is German and has been known to create the best knives in the world. Zwilling has the best quality with ice forged steel. while some complain in regards of the weight of the knives, their knives weight more, are solid rock, last longer, and must important are truly balanced to create the best experience in the kitchen. other features of knives such as the fillet knife is its flexibility to cut through and course to the bone of fish. overall, Zwilling knives are one of the best in the world.

Regular zwilling quality is so so. Miyabi line is better, or high end shun.

I have multiple chef knifes and I found that Japanese steel is lighter and softer. I have Japanese brand (made in Japan with Japan steel), Zwilling (made in German with German steel) and J.A. Henckels (made in Spain with Japan steel). //@Anonymous: Zwilling's Miyabi lines are better than these. German steel is softer

I got that one a while back. It's pretty nice although a little smaller than I expected. //@Anonymous: Want that Chinese chef knife. But it is always oos when on sale

Zwilling's Miyabi lines are better than these. German steel is softer

Want that Chinese chef knife. But it is always oos when on sale

best knife in the world

Waiting for a butcher knife deal

That's not a Pro 8. It's Professional S. Not the same line...

"ZWILLING PRO 8" CHEF'S KNIFE" is out of stock.